Discover, cook, and share recipes from every corner of the world
Kalabhavans started as one family’s effort to bring together India’s regional dishes — and it’s now open to every state and country. There are no borders on the web, so there are none here either: this is our attempt to help people everywhere collaborate on and enjoy each other’s home cooking, everyday food, and street food, one dish, one ingredient, one story at a time. We’re not claiming to be the definitive word on any cuisine; this is simply our effort to celebrate the world’s culinary diversity and make it easy for anyone, anywhere, to discover and try these dishes at home, entirely at their own will and pace.
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Street FoodIndia · Tamil Nadu / Indian Street-Style
Creamy Chickpea Masala (Chana Masala)
New Zealand · Wellington
Wellington Mince and Cheese Pie

United States · Texas
Texas Chili con Carne

United States · Louisiana
Shrimp and Andouille Gumbo
Street FoodUnited States · Louisiana
Fried Shrimp Po'Boy

United States · South Carolina
Shrimp and Grits
Jamaica · Kingston and Saint Andrew
Kingston Ackee and Saltfish
Poland · Upper Silesia