Tortilla Española

Ingredients

• •Potatoes
• •Eggs
• •Onion
• •Olive oil
• •Salt

Steps

1. 1Slice potatoes and onion thinly and slowly confit them in a generous amount of olive oil until soft but not browned.
2. 2Drain the potatoes and onion well, reserving the oil, and mix them into beaten eggs.
3. 3Pour the mixture into a hot pan with a little of the reserved oil and cook over medium heat until the edges set.
4. 4Flip the tortilla using a plate to cook the other side, aiming for a center that stays slightly soft and custardy.