Tacos al Pastor

Ingredients

• •Pork
• •Dried guajillo chilies
• •Achiote paste
• •Pineapple
• •Onion
• •Cilantro
• •Corn tortillas

Steps

1. 1Marinate thin slices of pork in a blend of dried guajillo chilies, achiote paste, vinegar, and spices.
2. 2Stack the marinated pork onto a vertical spit along with a piece of pineapple on top, then roast it slowly, rotating as the outer layer crisps.
3. 3Shave off thin slices of the charred, juicy pork directly onto small warm corn tortillas.
4. 4Top with a small piece of grilled pineapple, chopped onion, and cilantro, then serve with lime and salsa.