Kalabhavans
Log InSign Up

India — West Bengal

Non-Vegetarian

Shorshe Ilish

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Shorshe Ilish
No ratings yet
Difficulty: medium

Log in to rate this recipe.

Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Hilsa fish
  • Mustard paste

Steps

  1. 1Simmer hilsa fish in a mustard-paste gravy with green chili until infused.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

Comments

Log in to leave a comment.

No comments yet — be the first to share how it went.