Risotto alla Milanese

Ingredients

• •Arborio rice
• •Saffron
• •Beef or vegetable stock
• •Butter
• •Parmesan
• •White wine
• •Onion

Steps

1. 1Sauté finely chopped onion in butter until soft, then add arborio rice and toast it briefly until the edges turn translucent.
2. 2Deglaze with white wine and let it evaporate.
3. 3Gradually ladle in hot stock infused with saffron, stirring frequently and adding more liquid only as the rice absorbs it.
4. 4Once the rice is creamy and tender with a slight bite, finish with butter and grated Parmesan for a rich, golden risotto.