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Italy — Naples

Street FoodVegetarian

Pizza Margherita

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Pizza Margherita
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Pizza dough
  • San Marzano tomatoes
  • Mozzarella
  • Fresh basil
  • Olive oil
  • Salt

Steps

  1. 1Stretch a ball of well-fermented dough by hand into a thin round, leaving a slightly thicker rim.
  2. 2Spread crushed San Marzano tomatoes over the base and season lightly with salt.
  3. 3Tear fresh mozzarella into pieces and scatter it over the tomato layer along with a drizzle of olive oil.
  4. 4Bake in a very hot wood-fired oven for less than two minutes until the crust chars in spots, then finish with fresh basil leaves.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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