Pão de Queijo

Ingredients

• •Tapioca starch
• •Cheese
• •Milk
• •Eggs
• •Vegetable oil
• •Salt

Steps

1. 1Heat milk, oil, and salt together and pour the hot liquid over tapioca starch, stirring until it forms a sticky dough.
2. 2Let the dough cool slightly, then knead in eggs and a generous amount of grated cheese.
3. 3Roll the dough into small balls and place them on a baking sheet.
4. 4Bake until the little rolls puff up and turn golden outside while staying chewy and cheesy inside.