Kalabhavans
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Indonesia — Jakarta

Street FoodNon-Vegetarian

Nasi Goreng

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Nasi Goreng
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Cooked rice
  • Shallots
  • Garlic
  • Sweet soy sauce
  • Shrimp paste
  • Chicken or shrimp
  • Egg
  • Cucumber

Steps

  1. 1Pound or blend shallots, garlic, and a little shrimp paste into a fragrant paste.
  2. 2Fry the paste in oil until aromatic, then add diced chicken or shrimp and cook through.
  3. 3Add day-old cooked rice and sweet soy sauce, breaking up clumps and stir-frying until the rice is evenly coated and slightly charred at the edges.
  4. 4Top with a fried egg and serve with sliced cucumber and prawn crackers.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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