Mole Poblano

Ingredients

• •Dried chilies
• •Chocolate
• •Turkey or chicken
• •Tomatoes
• •Sesame seeds
• •Almonds
• •Cinnamon
• •Onion

Steps

1. 1Toast an assortment of dried chilies and blend them with tomatoes, onion, garlic, and a mix of nuts and seeds.
2. 2Cook the blended paste slowly in a pot, stirring often to keep it from sticking, until it deepens in color and flavor.
3. 3Stir in a small amount of dark chocolate and warming spices, letting the sauce simmer until rich and glossy.
4. 4Simmer pieces of turkey or chicken in the finished mole sauce until well coated and heated through, then serve over the meat with rice.