Meat Pie

Ingredients

• •Ground beef
• •Onion
• •Beef stock
• •Worcestershire sauce
• •Puff pastry
• •Tomato sauce

Steps

1. 1Brown ground beef with chopped onion, then add stock and Worcestershire sauce and simmer until the mixture reduces into a thick, savory filling.
2. 2Thicken the filling further with a little flour or cornstarch and let it cool.
3. 3Line small pie tins with pastry, fill with the meat mixture, and top with a pastry lid, sealing the edges well.
4. 4Bake until the pastry turns puffed and golden, then serve hot, traditionally with a squeeze of tomato sauce on top.