Kalabhavans
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Australia — Sydney

Vegetarian

Lamington

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Lamington
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Sponge cake
  • Chocolate icing
  • Desiccated coconut
  • Sugar
  • Cocoa powder
  • Butter

Steps

  1. 1Bake a light vanilla sponge cake and let it cool completely, then cut it into small squares.
  2. 2Make a thin chocolate icing by mixing cocoa powder, sugar, and butter with a little hot water or milk.
  3. 3Dip each cake square into the chocolate icing, coating all sides.
  4. 4Immediately roll the coated squares in desiccated coconut before the icing sets, then let them firm up.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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