Kung Pao Chicken

Ingredients

• •Chicken thigh
• •Peanuts
• •Dried red chilies
• •Sichuan peppercorns
• •Garlic
• •Ginger
• •Scallions
• •Soy sauce

Steps

1. 1Dice boneless chicken thigh and marinate briefly in soy sauce and cornstarch.
2. 2Heat oil in a wok until smoking, then quickly stir-fry dried chilies and Sichuan peppercorns until fragrant.
3. 3Add the chicken and stir-fry over high heat until just cooked through.
4. 4Toss in garlic, ginger, and scallions, then add roasted peanuts and a savory-sweet sauce of soy sauce, vinegar, and sugar.
5. 5Stir everything together for another minute so the sauce coats the chicken, then serve immediately over steamed rice.