Kottu Roti

Ingredients

• •Godhamba roti
• •Egg
• •Onion
• •Cabbage
• •Carrot
• •Curry leaves
• •Chicken
• •Curry sauce

Steps

1. 1Chop leftover flatbread called godhamba roti into small strips.
2. 2On a hot flat griddle, stir-fry onions, curry leaves, and shredded vegetables with a little curry powder.
3. 3Push the vegetables aside, scramble an egg in the same space, then add diced cooked chicken and the chopped roti.
4. 4Using two metal scrapers, chop and toss everything together vigorously while adding spoonfuls of curry sauce, until the roti is evenly mixed and slightly crisped.