Kottu Roti

Ingredients

• •Godhamba roti
• •Egg
• •Onion
• •Cabbage
• •Carrot
• •Curry leaves
• •Chicken
• •Curry sauce

Steps

1. 1Chop leftover godhamba roti flatbread into thin strips.
2. 2Heat a large flat griddle or wide pan and stir-fry sliced onion and curry leaves with a little curry powder for a couple of minutes until fragrant.
3. 3Add shredded cabbage and julienned carrot and stir-fry for another 2 minutes until just softened.
4. 4Push the vegetables to one side and crack an egg into the cleared space, scrambling it briefly before mixing it through.
5. 5Add diced cooked chicken and the chopped roti to the pan.
6. 6Using two metal scrapers or spatulas in each hand, chop and toss everything together vigorously, working the ingredients into small uniform pieces.
7. 7Add spoonfuls of curry sauce a little at a time, continuing to chop and toss until the roti turns evenly coated and slightly crisped at the edges.
8. 8Serve immediately straight from the griddle while hot.