Kalabhavans
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South Korea — Seoul

Non-Vegetarian

Korean Fried Chicken

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Korean Fried Chicken
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Chicken wings
  • Potato starch
  • Garlic
  • Soy sauce
  • Gochujang
  • Rice syrup
  • Sesame seeds

Steps

  1. 1Coat chicken pieces in a thin potato starch batter and fry them until lightly golden.
  2. 2Let the chicken rest, then fry it a second time at a higher temperature until the skin turns very crisp.
  3. 3For the classic spicy version, simmer gochujang, garlic, soy sauce, and rice syrup into a glossy glaze.
  4. 4Toss the hot fried chicken in the glaze and sprinkle with sesame seeds before serving.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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