Kalabhavans
Log InSign Up

India — West Bengal

Street FoodNon-Vegetarian

Kolkata Kathi Roll

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Kolkata Kathi Roll
No ratings yet
Difficulty: medium

Log in to rate this recipe.

Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Wheat paratha
  • Egg
  • Chicken/paneer skewers
  • Onion
  • Chutney

Steps

  1. 1Grill spiced chicken or paneer on a skewer until charred.
  2. 2Cook a paratha, crack an egg onto it partway through, and flip so the egg sets onto the bread.
  3. 3Lay the grilled filling, sliced onions, and chutney down the center.
  4. 4Roll tightly and serve wrapped in paper.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

Comments

Log in to leave a comment.

No comments yet — be the first to share how it went.