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India — Haryana

Vegetarian

Kadhi Pakora

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Kadhi Pakora
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Besan
  • Yogurt
  • Mustard seeds
  • Curry leaves

Steps

  1. 1Fry gram-flour fritters (pakora).
  2. 2Simmer them in a tangy yogurt-besan gravy.
  3. 3Temper with mustard seeds and curry leaves until thickened.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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