Jollof Rice

Ingredients

• •Rice
• •Tomatoes
• •Red bell pepper
• •Onion
• •Scotch bonnet pepper
• •Vegetable oil
• •Bay leaves
• •Stock

Steps

1. 1Blend tomatoes, red bell pepper, onion, and scotch bonnet pepper into a smooth base.
2. 2Fry the blended mixture in oil for a long while until it darkens and the raw taste cooks out.
3. 3Add stock, bay leaves, and seasoning, then stir in rice.
4. 4Cover and cook over low heat, stirring occasionally, until the rice is tender and has absorbed the sauce, developing a slightly smoky flavor at the bottom of the pot.