Kalabhavans
Log InSign Up

India — West Bengal

Street FoodVegetarian

Jhal Muri

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Jhal Muri
No ratings yet
Difficulty: medium

Log in to rate this recipe.

Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Puffed rice
  • Mustard oil
  • Chopped onion
  • Peanuts
  • Chickpeas
  • Green chili

Steps

  1. 1Toss puffed rice with mustard oil, chopped onion, tomato, and green chili.
  2. 2Mix in roasted peanuts and boiled chickpeas.
  3. 3Season with chaat masala and a squeeze of lime.
  4. 4Serve immediately while the puffed rice is still crisp.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

Comments

Log in to leave a comment.

No comments yet — be the first to share how it went.