Kalabhavans
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Lebanon — Beirut

Vegan

Hummus

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Hummus
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Chickpeas
  • Tahini
  • Garlic
  • Lemon juice
  • Olive oil
  • Cumin

Steps

  1. 1Cook dried chickpeas until very soft, reserving some of the cooking liquid.
  2. 2Blend the chickpeas with tahini, garlic, lemon juice, and a little cooking liquid until completely smooth and creamy.
  3. 3Adjust the consistency and seasoning with more liquid, salt, and lemon as needed.
  4. 4Spread onto a plate, drizzle generously with olive oil, and serve with warm flatbread.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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