Harira

Ingredients

• •Lamb
• •Lentils
• •Chickpeas
• •Tomatoes
• •Celery
• •Onion
• •Flour
• •Fresh herbs

Steps

1. 1Brown small pieces of lamb with onion, celery, and spices in a large pot.
2. 2Add tomatoes, lentils, and soaked chickpeas along with plenty of water, then simmer until the lentils and meat are tender.
3. 3Stir in a flour-and-water slurry to thicken the soup slightly, along with fresh cilantro and parsley.
4. 4Simmer a little longer until the soup reaches a hearty, comforting consistency, then serve hot, traditionally to break the daily fast during Ramadan.