Egypt — Cairo
VeganFul Medames
Owner: Internet
- Original:
- 12/09/2026 at 05:47 (UTC)
No ratings yet
Difficulty: medium
Log in to rate this recipe.
Ingredients
- Fava beans
- Garlic
- Lemon juice
- Olive oil
- Cumin
- Parsley
Steps
- 1Simmer dried fava beans slowly until they turn very soft, or use pre-cooked beans for a quicker version.
- 2Mash the beans partially, leaving some texture, and stir in crushed garlic, lemon juice, and cumin.
- 3Drizzle generously with olive oil.
- 4Serve warm with parsley on top alongside flatbread, chopped tomato, and onion.
Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.
Comments
Log in to leave a comment.
No comments yet — be the first to share how it went.