Fish and Chips

Ingredients

• •White fish fillets
• •Flour
• •Beer
• •Potatoes
• •Vegetable oil
• •Salt
• •Malt vinegar

Steps

1. 1Cut potatoes into thick chips and fry them once at a lower temperature to cook through, then set aside.
2. 2Make a light batter by whisking flour with cold beer until smooth.
3. 3Dip fish fillets in the batter and fry in hot oil until the coating turns crisp and golden and the fish is flaky inside.
4. 4Fry the chips a second time at a higher temperature until crunchy, then serve everything together with salt and malt vinegar.