Feijoada

Ingredients

• •Black beans
• •Pork ribs
• •Sausage
• •Bacon
• •Onion
• •Garlic
• •Bay leaves
• •Orange

Steps

1. 1Soak black beans, then simmer them slowly with pork ribs, bacon, and sausage until the meats are tender and the beans turn creamy.
2. 2In a separate pan, sauté onion and garlic and stir this into the pot to deepen the flavor.
3. 3Let everything simmer together until the stew thickens naturally.
4. 4Serve the feijoada with rice, sautéed collard greens, and orange slices on the side to cut through the richness.