Falafel

Ingredients

• •Dried chickpeas
• •Parsley
• •Cilantro
• •Garlic
• •Onion
• •Cumin
• •Coriander

Steps

1. 1Soak dried chickpeas overnight, then drain without cooking them.
2. 2Blend the chickpeas with parsley, cilantro, garlic, onion, and spices into a coarse, well-combined paste.
3. 3Shape the mixture into small patties or balls and let them rest briefly so they hold together.
4. 4Deep-fry until deeply golden and crisp outside while staying soft inside, then serve in flatbread with tahini sauce and pickled vegetables.