Doro Wat

Ingredients

• •Chicken
• •Berbere spice
• •Onion
• •Garlic
• •Ginger
• •Niter kibbeh
• •Hard-boiled eggs

Steps

1. 1Cook a large quantity of finely chopped onion slowly in a dry pot until deeply softened, then add niter kibbeh, garlic, and ginger.
2. 2Stir in berbere spice paste and cook it until the oil separates and the mixture turns deep red and fragrant.
3. 3Add chicken pieces and simmer slowly in the thick sauce until fully tender.
4. 4Add whole hard-boiled eggs toward the end so they absorb the sauce, then serve with injera flatbread.