Kalabhavans
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India — Gujarat

Vegetarian

Dhokla

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Dhokla
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Rice/besan batter
  • Mustard seeds
  • Curry leaves

Steps

  1. 1Ferment the batter.
  2. 2Steam until spongy.
  3. 3Top with a mustard-curry leaf tempering.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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