Kalabhavans
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India — Himachal Pradesh

Vegetarian

Dham

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Dham
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Rajma
  • Black chana
  • Rice
  • Himachali spice blend

Steps

  1. 1Slow-cook rajma, black chana, and rice-based sides separately with local spice blends.
  2. 2Serve together as a festive thali.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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