Dal Bhat

Ingredients

• •Lentils
• •Rice
• •Turmeric
• •Cumin
• •Garlic
• •Ginger
• •Seasonal vegetables
• •Ghee

Steps

1. 1Boil lentils with turmeric until soft, then temper them with a sizzling mix of ghee, cumin, garlic, and ginger poured in at the end.
2. 2Cook a separate vegetable curry using whatever seasonal vegetables are on hand, seasoned simply with onion, garlic, and spices.
3. 3Steam rice until fluffy.
4. 4Serve the rice as the base with the lentil soup, vegetable curry, and pickles arranged around the plate, refilling portions as is customary.