Kalabhavans
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India — Rajasthan

Vegetarian

Dal Baati Churma

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Dal Baati Churma
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Wheat dough
  • Mixed lentils
  • Ghee
  • Jaggery

Steps

  1. 1Bake wheat-flour dough balls (baati) until crusty.
  2. 2Serve with spiced mixed-lentil dal.
  3. 3Crumble sweetened wheat (churma) alongside.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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