Dak Galbi

Ingredients

• •Chicken thigh
• •Gochujang
• •Gochugaru
• •Soy sauce
• •Garlic
• •Ginger
• •Cabbage
• •Sweet potato
• •Rice cakes
• •Scallions

Steps

1. 1Mix gochujang, gochugaru, soy sauce, minced garlic, and grated ginger together into a thick, spicy marinade.
2. 2Cut chicken thigh into bite-sized pieces and toss them thoroughly in the marinade, letting them sit for at least thirty minutes.
3. 3Heat a large, flat pan or griddle and add the marinated chicken, spreading it out in a single layer.
4. 4Add chunks of cabbage, sliced sweet potato, and rice cakes around the chicken on the same pan.
5. 5Cook everything together over medium-high heat, stirring and flipping occasionally, for about fifteen minutes, until the chicken is cooked through and the vegetables have softened.
6. 6Let the mixture continue cooking, undisturbed for short stretches, so some pieces develop a light char against the hot pan.
7. 7Scatter chopped scallions and sesame seeds over the top once everything is cooked.
8. 8Serve directly from the pan at the table, with the option to stir in cooked rice at the end to soak up the spicy sauce.