Kalabhavans
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Morocco — Marrakech

Non-Vegetarian

Chicken Tagine

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Chicken Tagine
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Chicken
  • Preserved lemon
  • Olives
  • Onion
  • Ginger
  • Turmeric
  • Saffron
  • Cilantro

Steps

  1. 1Brown chicken pieces with onion, ginger, turmeric, and a few threads of saffron in a tagine or heavy pot.
  2. 2Add a little water or stock, cover, and let the chicken simmer slowly until very tender.
  3. 3Stir in preserved lemon and olives toward the end of cooking so their flavor stays bright.
  4. 4Finish with fresh cilantro and serve with warm bread or couscous to soak up the sauce.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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