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India — Tamil Nadu

Non-Vegetarian

Chettinad Biryani

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Chettinad Biryani
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Seeraga samba rice
  • Chicken/mutton
  • Roasted spice blend
  • Curd
  • Fried onions

Steps

  1. 1Marinate meat in curd and a roasted Chettinad spice blend.
  2. 2Cook the marinated meat down into a thick masala.
  3. 3Layer with par-cooked short-grain seeraga samba rice and cook on low heat (dum) until the rice absorbs the masala's flavor.
  4. 4Fluff and serve topped with fried onions.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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