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Non-Vegetarian

Cheeseburger

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Updated:
13/09/2026 at 15:01 (UTC)
Cheeseburger
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Difficulty: medium

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Ingredients and Steps

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Big text, no distractions — for the stove

Ingredients

  • Ground beef
  • Cheese
  • Burger bun
  • Lettuce
  • Tomato
  • Onion
  • Pickles
  • Mustard

Steps

  1. 1Divide ground beef into portions and shape each into a patty slightly wider than the bun, pressing a shallow dimple into the center so it cooks flat.
  2. 2Season both sides generously with salt and pepper just before cooking.
  3. 3Heat a skillet or grill over high heat and cook the patties for about 3 minutes per side for medium doneness, flipping only once.
  4. 4Place a slice of cheese on top of each patty during the last minute of cooking and cover briefly so it melts.
  5. 5Toast the cut sides of the burger buns on the hot skillet until lightly golden.
  6. 6Spread condiments such as ketchup, mustard, or mayonnaise on the toasted buns.
  7. 7Layer lettuce, tomato, onion, and pickles onto the bottom bun, then place the cheese-topped patty on top.
  8. 8Close the burger with the top bun and serve immediately while hot.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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