Kalabhavans
Log InSign Up

India — Himachal Pradesh

Vegetarian

Chana Madra

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Chana Madra
No ratings yet
Difficulty: medium

Log in to rate this recipe.

Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Chickpeas
  • Yogurt
  • Whole spices
  • Ghee

Steps

  1. 1Simmer boiled chickpeas in a yogurt-based gravy flavored with whole spices.
  2. 2Finish with ghee.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

Comments

Log in to leave a comment.

No comments yet — be the first to share how it went.