India — Delhi/NCR
Street FoodVegetarianChaat
Owner: Internet
- Original:
- 12/09/2026 at 05:47 (UTC)

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Difficulty: medium
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Ingredients
- Fried dough/potato
- Chickpeas
- Yogurt
- Tamarind chutney
Steps
- 1Combine fried dough or boiled potatoes with chickpeas.
- 2Top with yogurt and chutneys for a tangy, layered snack.
Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.
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