Kalabhavans
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Peru — Lima

Non-Vegetarian

Ceviche

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Ceviche
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • White fish
  • Lime juice
  • Red onion
  • Cilantro
  • Aji chili
  • Sweet potato
  • Corn

Steps

  1. 1Cut fresh raw white fish into bite-sized pieces.
  2. 2Toss the fish with plenty of freshly squeezed lime juice, thinly sliced red onion, chopped cilantro, and a touch of aji chili.
  3. 3Let the mixture marinate briefly, just long enough for the acid in the lime juice to firm and lightly cook the fish.
  4. 4Serve immediately with slices of boiled sweet potato and corn on the side.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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