Kalabhavans
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South Korea — Jeonju

Non-Vegetarian

Bibimbap

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
Bibimbap
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Difficulty: medium

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Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Rice
  • Beef
  • Spinach
  • Bean sprouts
  • Carrots
  • Shiitake mushrooms
  • Fried egg
  • Gochujang

Steps

  1. 1Cook and season a variety of vegetables separately, such as spinach, bean sprouts, carrots, and mushrooms, each with a little sesame oil, garlic, and salt.
  2. 2Marinate thin strips of beef in soy sauce, sugar, and garlic, then quickly stir-fry them.
  3. 3Arrange a bowl of warm rice and top it with the seasoned vegetables and beef in separate sections, then place a fried egg in the center.
  4. 4Add a spoonful of gochujang, and mix everything together thoroughly just before eating.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

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