Berlin Currywurst

Ingredients

• •Pork sausage
• •Vegetable oil
• •Ketchup
• •Curry powder
• •Paprika
• •Worcestershire sauce
• •Sugar
• •Onion powder

Steps

1. 1Heat a griddle or heavy skillet over medium-high heat and add a splash of oil.
2. 2Grill the pork sausages for about 8 minutes, turning occasionally, until the skins are deeply browned and blistered and the inside is cooked through.
3. 3While the sausages cook, combine the ketchup, curry powder, paprika, Worcestershire sauce, sugar, and onion powder in a small saucepan.
4. 4Warm the sauce over low heat for about 5 minutes, stirring often, until the flavors meld and the sauce turns glossy.
5. 5Remove the sausages from the heat and let them rest for 1 minute, then slice them into bite-sized rounds on a diagonal.
6. 6Arrange the sliced sausage on a paper tray or plate.
7. 7Ladle the warm curry sauce generously over the sausage pieces.
8. 8Dust the top with an extra pinch of curry powder and serve immediately with a small wooden fork and a side of fries.