Kalabhavans
Log InSign Up

United States — North Carolina

Non-Vegetarian

BBQ Pulled Pork

Owner: Internet

Original:
12/09/2026 at 05:47 (UTC)
BBQ Pulled Pork
No ratings yet
Difficulty: medium

Log in to rate this recipe.

Ingredients and Steps

👨‍🍳 Cook ModeBig text, no distractions — for the stove

Ingredients

  • Pork shoulder
  • Vinegar
  • Brown sugar
  • Paprika
  • Black pepper
  • Cayenne pepper
  • Burger bun

Steps

  1. 1Rub a whole pork shoulder with a mix of paprika, brown sugar, and spices.
  2. 2Smoke the pork low and slow over wood for many hours until it becomes extremely tender.
  3. 3Shred the cooked meat by hand or with forks, discarding excess fat.
  4. 4Toss the shredded pork with a tangy vinegar-based sauce and serve piled on a soft bun with coleslaw.

Disclaimer: This recipe is shared for inspiration and home cooking. Try it at your own risk — Kalabhavans is not responsible for any errors, omissions, allergic reactions, or outcomes from preparing or consuming this dish. Always use your own judgment regarding ingredients, food safety, and dietary or allergy needs.

Comments

Log in to leave a comment.

No comments yet — be the first to share how it went.